Colas and Other Carbonated Beverages
by Rhonda Malkmus
Caffeine is an addictive drug found in coffee, tea, chocolate, most
soft drinks and even in some over-the-counter and prescription drugs. This
dangerous, but socially accepted, stimulant causes many problems for the
body. Americans drink 137 billion cups of coffee annually. That is over
50 tons of caffeine per day! Even more caffeine is consumed in the form
of soda pops. These products with caffeine artificially stimulate the body
and increase the heart rate. While this artificial stimulation temporarily
arouses the intellect and fatigue seems to disappear, it is short-lived.
The excess stimulation depletes the body of vital energy as it struggles
to deal with this poison which has entered its system. There are many effects
from the consumption of caffeine, including increased incidence of bladder
and stomach cancer, raised blood pressure, increased heart rate, and it
aggravates diabetes and damages the lining of the stomach. Caffeine contributes
to or causes birth defects in children, at least six kinds of cancer and
provides the body with zero nutrition.
Vending machines allowing children to purchase colas can be found in
most schools, shopping malls, grocery stores, and even in some churches.
Soft drinks are being sold and marketed to even the youngest children and
their unsuspecting parents. In 1980, the U. S. Department of Agriculture
attempted to limit the sale of soft drinks and other junk foods in schools.
The department adopted a regulation that prohibited schools from selling
soft drinks, gum and hard candy before the last lunch period ended.
In 1984, the National Softdrink Association filed suit challenging the
regulation. A federal appeals court sided with the Association. It ruled
that the USDA did not have the legal authority to ban competitive foods
from the cafeteria during lunch. This ruling opened the door for vending
machines to invade school lunch rooms and challenged the local school systems
to control the sale of competitive foods.
For an idea of how much caffeine is found in coffee, colas and some
over-the-counter prescriptions: Maxwell House coffee (electric perk) has
97 mg. of caffeine per 6 oz. serving, one ounce of chocolate has 35 mg.,
"decaffeinated" coffee has 2 to 5 mg., and colas range between 34 and 49
mg. per 12 ounces. Comparing the colas, Mountain Dew topped out at 49 mg.
per 12 ounces, while the lowest was Diet Pepsi and Pepsi Light at 34 mg.
Coca-Cola has 42 mg. while regular Pepsi-Cola has 35 mg. As for over-the-counter
drugs, there is 100 mg. of caffeine per tablet of Nodoz, 200 mg. in Vivarin,
64.8 mg. in Excedrin, 30 mg. in Sinarest, 200 mg. in Dexatrim and 100 mg.
in Pre-Mens Forte.
But caffeine is not the only dangerous ingredient in cola. Soda pops
contain caffeine, sugar or artificial sweeteners, carbonated water, and
artificial coloring, including Amaranth (red), Bordeaux (brown) Orange
I (yellow) and Ponceau (scarlet) dyes, all of which are unfit for human
consumption. In his book, Water Can Undermine Your Health, Dr. N. W. Walker
writes, "Supposing you knew that Soft Drinks could cause your brain to
disintegrate, would you drink them? More than a million children today
are afflicted with cerebral lesions (injury to the brain that causes sudden
discharge of excessive nervous energy) and other afflictions caused by
Soft Drinks!"
In a speech at Loma Linda, Hans Diehl, M.D., made the following statement:
"All kinds of soft drinks are very acidic, especially colas. In order to
neutralize a glass of cola, it takes 32 glasses of high pH alkaline water.
It is well known by the medical profession that disease loves acid. In
fact, a physician from Loma Linda University said in a speech that if we
could get our cells to maintain a normal pH (slightly alkaline), cancer
could not grow in our bodies."
Francisco Contreras, M.D. of the Oasis of Hope Contreras Cancer Care
Center in Tijuana, Mexico, said at an AIM Convention in 1990 that cancer
"can't live in an oxygen-rich environment. Cola drinks make our bodies
poor in oxygen."
Beatrice Hunter in her book, Consumer Beware (1971), states: "Nutritionally,
soft drinks are low in value. Their food energy comes solely from refined
sugar. Every element of nutritional importance, except calories is zero.
Soft drinks have much in common with hard liquor, claimed the co-discoverer
of insulin, Dr. Charles Best. Cirrhosis of the liver has been found among
teenagers who drink large quantities of soft drinks, as well as among chronic
alcoholics."
In a report found in the FDA Consumer, October 1980, we read, "Most
soft drinks, including the cola and pepper-type drinks contain caffeine
and are the number one beverage in the United States today, with coffee
second. Caffeine is a drug which stimulates the central nervous system.
In the amounts presently being consumed, it can cause insomnia, nervousness,
irritability, anxiety and disturbances in the heart rate and rhythm. Cola
and pepper-like drinks account for 80 to 90 percent of the caffeine added
to foods today. Its long-term effects on people are not clearly known."
In making a public announcement regarding caffeine's possible dangers
to unborn children, past FDA Commissioner Dr. Jere E. Goyan urged pregnant
women to avoid the use of caffeine products. He stated, "So while further
evidence is being gathered on the possible relationship between caffeine
and birth defects, a prudent and protective mother-to-be will want to put
caffeine on her list of unnecessary substances which she should avoid."
Goyan goes on to say, "that as a general rule, pregnant women should avoid
all substances that have drug-like effects."
Dr. Mary Ruth Swope in her article titled, Why I Don't Drink Soft Drinks
and I Wish You Didn't, makes the following statement: "Cola drinks contain
caramel coloring, which, according to some researchers, has genetic effects
and is a cancer-causing suspect. Polyethylene glycol is used as an ingredient
sometimes. Glycol is used in anti-freeze in automobiles and as an oil solvent.
Perhaps you have noticed that pouring cola drinks on your windshield in
a snow or ice storm will keep the windshield from freezing over with ice."
She also comments that, "Soft drinks use predominately three types of sweeteners
- saccharin or aspartame in the diet type and sugar, cane syrup or corn
syrup in the regular drinks. These substances enhance taste appeal and
come touted as `refreshing' and `high energy.' The truth is that saccharin
has been shown to cause cancer in laboratory animals and Nutra-sweet and
Equal are linked to convulsions, depression, insomnia, irritability, weakness,
dizziness, migraine headaches, mood changes and mental retardation. (Which
of these, I ask, is something you really want in your life?)" She goes
on to say, " A government warning was once issued the manufacturer of a
certain world-famous refreshing soft drink for its suspected effect on
the bones of children because of the large amount of phosphoric acid in
it. Pour coke over an extracted baby tooth or a 10-penny nail and see it
totally dissolve in a few days!"
Dr. Swope's article also states: "Diet sodas that are low in calories
are high in sodium. Six ounces of regular Pepsi-Cola have 5 mg. of sodium;
Diet Pepsi has 31 mg. (But who only drinks 6 oz. at a time now?) Classic
Coke has 19 mg. of sodium. High blood pressure is a very common ailment
in our society; I wonder why!"
"And who shouldn't have high sodium in their diets? My personal answer
to that question, is that any condition which causes a person to have high
blood pressure should be considered a condition where limiting sodium intake
would be helpful. Here are a few of those: certain tumors, kidney disease,
adrenal or thyroid or pituitary gland malfunctioning -- even diabetes and
arteriosclerosis or hardening of the arteries. Soft drinks, in my estimation,
should be off-limits to persons with these conditions."
An article titled Confessions of a Soft Drink makes the following statement
about soft drinks "The bubbles and fizz in soft drinks can potentially
burn human insides: this is caused by the phosphoric acid and carbon dioxide.
The phosphorus in the acid upsets the body's calcium-phosphorus ratio and
dissolves calcium out of the bones. This can eventually result in osteoporosis,
a weakening of the skeletal structure, which can make one susceptible to
broken bones. Also, the phosphorus fights with the hydrochloric acid in
human stomachs and renders it ineffective. This promotes indigestion, bloating
and gassiness in many individuals. Carbon dioxide is a waste product exhaled
by humans, but they ingest it when they drink cola drinks."
Dr. George M. Halpern, Division of Allergy at the University of California
Davis School of Medicine, reports that diet soft drinks may cause allergies.
"The potential problem may be due to toxicity because of the increase in
consumption of diet drinks. Acute or chronic hives may be symptoms caused
by this low-calorie, artificial sweetener."
In her 1971 book, Consumer Beware, Beatrice Hunter writes, "Dr. Clive
McCay, working at the Naval Research Institute, placed extracted human
teeth in cola drinks. Within two days, the teeth became very soft, and
the enamel surface lost much of its calcium. Rats, well fed but given nothing
to drink except cola beverages, after six months had their molar teeth
dissolved down to the gum line. When Dr. McCay reported years ago the rat
experiments before the Delaney hearings on chemicals in foods, a lawmaker
reminded him that the soft drink industry represented huge economic investments.
He suggested that these alarming findings be soft-pedaled to avoid disrupting
the industry and the economy as a whole. Dr. McCay countered by stating
that the health of the nation's children might be as important as the welfare
of the soft-drink industry."
The research is abundant and I believe the case is clear; colas and
other soft drinks are detrimental to all of God's children no matter what
their age and should be eliminated from the diet immediately.
James Beasley, M.D., of the Ford Foundation Project stated that "If
Americans do not change their eating and drinking habits within twenty
years we will have nutritional obliteration." Reviewing the facts of the
decreased health in our country, one would think Dr. Beasley is right on
track.
One of our intentions in writing this book is to collect and present
the evidence, as clearly as possible, to show the harmful effects these
products are having on our people. But we, at Hallelujah Acres, are just
one voice among many in this world. In your lifetime, you and your family
will be exposed to countless advertisements, commercials and "scientific"
studies designed to promote meat, dairy products, sugar, white flour and
other processed foods, as well as drugs such as coffee, cigarettes, alcohol,
etc. We hope you will carefully consider your response to these issues
as you plan meals for yourself and your family. Make these decisions as
if your life -- and the lives of your family members -- are at stake, because
this is truly the case. People are dying every day because of what they
eat, and these premature deaths can be prevented by making the right decisions
about diet and lifestyle.
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The following is an excerpt from an article on skin care. In fact,
the first line of the article reads, "Nobody really likes looking like
last year's luggage." I'm sure we can all identify with that!
You can read this article in its entirety at: http://www.mindconnection.com/library/health/skinhealth.htm.